Nutriment Freeze Dried Treats - 30g

It means more when it’s raw. All the benefits of raw, without defrosting. We’ve taken the finest raw meat, vegetables and superfoods, then freeze-dried them to create an easy-to-store complete food that’s full of flavour and rich in essential nutrients.

Functional Benefits

Our Freeze Dried Lamb products contain blueberries, which are full of antioxidants that supports overall wellbeing, and a blend of botanicals such as rosehip, nettle, parsley and lemon balm which supports healthy skin and coat.

Our Freeze Dried Beef products contain raspberries, which supports a healthy immune system, and a blend of botanicals, such as turmeric and black pepper to support healthy joints.

Our Freeze Dried Chicken products contain cranberries, which supports normal heart health, and a blend of botanicals, such as ginger and boswelia to support healthy joints.

Freeze Drying Process:

Freeze drying (lyophilization) is a preservation method that removes water from real, fresh ingredients. The product is first frozen, then exposed to a vacuum, causing ice to sublimate directly into vapor without melting. This process preserves structure, nutrients, and flavour, creating lightweight, shelf-stable food, fully packed with the same nutritional value as the raw food you’re familiar with today.

Composition:

Lamb: Lamb (90%), Sweet Potato (6%), Blueberry (2.25%), Beet Pulp (0.075%), Minerals (0.05%), Nettle (0.025%), Rosehip (0.025%), Parsley (0.025%), Chamomile (0.05%), Lemon Balm (0.025%).

Beef: Beef (90%), Sweet Potato (6.5%), Raspberry (2.25%), Beet Pulp (0.1%), Minerals (0.0725%), Boswellia (0.025%), Ginger (0.25%), Turmeric (0.25%), Black Pepper (0.0025%).

Chicken: Chicken (90%), Sweet Potato (6.5%), Cranberry (2.25%), Beet Pulp (0.1%), Minerals (0.0725%), Boswellia (0.025%), Ginger (0.25%), Turmeric (0.25%), Black Pepper (0.0025%).

Additives: Additives (per kg): Antioxidants; Natural Mixed Tocopherols

Typical analysis as fed:

Lamb: Moisture: 1.5%, Protein: 22.5%, Fat: 63%, Ash (inorganic matter): 5%, Fibre: 2.5%

Beef: Moisture: 2.5%, Protein: 44%,Fat: 37%, Ash (inorganic matter): 4%,Fibre: 2.5%

Chicken: Moisture: 4.5%, Protein: 60.5%, Fat: 24%, Ash (inorganic matter): 5%,

Fibre: 2.5%